Blood levels of meat-linked chemical tied to odds of heart trouble | International News Live Blog

https://internationalnewsliveblog.wordpress.com/2017/01/11/blood-levels-of-meat-linked-chemical-tied-to-odds-of-heart-trouble/

Dennis Thompson, HealthDay News A molecule produced in the digestion of red meat, eggs and dairy products is linked to an increased risk of a fatal heart attack or stroke, researchers say. http://internationalnewslive.com/blood-levels-of-meat-linked-chemical-tied-to-odds-of-heart-trouble/