Browned toast and potatoes are ‘potential cancer risk’, say food scientists – BBC News | International News Live Blog

https://internationalnewsliveblog.wordpress.com/2017/01/23/browned-toast-and-potatoes-are-potential-cancer-risk-say-food-scientists-bbc-news/

Mirror.co.ukBrowned toast and potatoes are 'potential cancer risk', say food scientistsBBC NewsBread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer, government food scientists are warning. Acrylamide is produced when starchy … http://internationalnewslive.com/browned-toast-and-potatoes-are-potential-cancer-risk-say-food-scientists-bbc-news/