Omega-3 fatty acids linked to lower risk of heart disease | International News Live Blog

https://internationalnewsliveblog.wordpress.com/2017/01/03/omega-3-fatty-acids-linked-to-lower-risk-of-heart-disease/

(Reuters Health) – Omega-3 fatty acids in fish and dietary supplements are associated with lower odds of heart disease even in people already at elevated risk because of excessive levels of fats or bad cholesterol in their blood, a research review suggests. http://internationalnewslive.com/omega-3-fatty-acids-linked-to-lower-risk-of-heart-disease/